Capacity planning in chocolate industry

World market leader for engineering, producing and installing processing machines for the cocoa & chocolate industry.

Fast rising order book lacking insight in future capacity constraints leading to delivery problems and rush orders.

Thorough analysis of SC processes, organization and systems followed by a hands-on implementation of improvements in the supply chain organization, capacity planning and KPI reporting supported by intensive training, on-the-job coaching and solid documentation.

A much more planning focused organization having continuous insight in future constraints to take timely corrective actions (e.g. overtime, outsourcing) with effective use of production resources.

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