Capacity planning in chocolate industry

Industry
World market leader for engineering, producing and installing processing machines for the cocoa & chocolate industry.

Challenge
Fast rising order book lacking insight in future capacity constraints leading to delivery problems and rush orders.

Project
Thorough analysis of SC processes, organization and systems followed by a hands-on implementation of improvements in the supply chain organization, capacity planning and KPI reporting supported by intensive training, on-the-job coaching and solid documentation.

Results
A much more planning focused organization having continuous insight in future constraints to take timely corrective actions (e.g. overtime, outsourcing) with effective use of production resources.

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