Pioneers in sustainability: Data is essential for our continuity

Pioneers in sustainability

“Everybody eats our products almost every day. That creates a huge responsibility.” Meet Renee Boerefijn, Director of Innovation Bunge Loders Croklaan, a leading global player in the food industry that has committed to science-based targets to reduce GHG emissions, one of the most ambitious programs in the industry. In this interview he talks about how to achieve these commitments: the transition to plant-based meat alternatives, renewable resources, and data-driven decisions.

Click here to continue reading (in Dutch).

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