Category: Inventory

How data-driven inventory optimization helps Cordstrap to reduce days of inventory and stockouts

Discover how EyeOn helped Cordstrap to reduce their safety stock value by 10% and stockouts by 40% by data-driven inventory optimization.

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Automated inventory allocation estimation

A globally operating medical devices manufacturer struggled with an an increasingly larger orderbook due to supply chain disruptions and material constraints. We introduced new decision making rules and process automation, allowing the planners to drastically reduce their workload while reaching better service levels.

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Inventory reduction by multi echelon optimization

A leading flavor and fragrance producer with complex inter-company good flows and a high level of dependencies asked EyeOn to further optimize inventory settings in their supply chain.

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Tactical and strategic industrial footprint optimization

Global animal nutrition producer needed fact-based decision making based on scenario analysis. EyeOn offered a structured approach to build a decision support model. Watch the demo video!

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Supporting Aspen with planning activities

EyeOn supported Aspen with multiple planning activities during a large scale SAP implementation: support with master data design and collection, cut-over, go-live and hypercare activities.

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Optimizing the supply chain network for Mediq

Mediq requested support with optimization of the product flows between the European warehouses and worldwide suppliers. EyeOn created an simulation tool to accurately reproduce their supply chain behavior, allowing them to test a wide variety of scenarios.

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Collaborative inventory management for Heineken

EyeOn created an insights dashboard to help Heineken improve the cooperation with their largest customers. This project mainly focused on the data aspect of supply chain collaboration.

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Sweet spot and responsiveness

Fresh products rely on a well-managed supply chain. How to fine tune the replenishment parameters to have the optimum balance between availability and freshness, while avoiding food waste.

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